Raymond DeArmas is a ServSafe® Instructor and Proctor serving the New Jersey, Eastern Pennsylvania and Delaware areas. We provide Food Safety Training that enables managers, owners and in-charge people to obtain their ServSafe® Food Safety Manager certification. A Food Safety Certification is required by the Health and Food Code law in virtually all U.S. municipalities and jurisdictions.
We continue to help a diverse group of people, ranging from hospitals and nursing homes to bakeries, supermarkets and national food chains obtain their ServSafe® certification – and we would consider it a privilege to help you also! Call Ray DeArmas today at (610)810-1778.